*sigh*...
Where to begin? Brewing this year has been an utter failure on all fronts. Yesterday we got together to keg our first two brews and to brew another. Well, we opened up the carboys and all four of them greeted us with a strong sour smell. This was quite disheartening; we'd never had sanitation issues before and yet here two consecutive batches were contaminated. This calls for a serious re-evaluation of post-boil equipment and sanitization procedures thereof. We've identified a few possibilities:
