Tell ya what, it feels great to be back in the saddle.
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This past weekend we bottled our newest creation, a black IPA. Check out its page here.
OH OH OH. Also we found three corny kegs that apparently still contained beer. We hooked a line up to one of the exit ports and a delicious oatmeal stout came out. This was brewed SIX YEARS AGO. And it was still delicious. Well, I'd since purchased a 5 gal whiskey barrel that was sitting dormant, so we racked that stout right in. As of this writing it's been 5 days and the aroma pouring out is absolutely heavenly. Can't wait to bottle that!
Anyways, up next we're looking at a brown ale. We've got a recipe in the works (basically an extract tweak of this, and can't wait to brew!
Lastly, if you're looking for the old blog for nostalgia, here's the URL:
http://www.meatcircus.com/beerblog
I forgot the login/PW so I can't even point anyone here. Oh well. Found it! Added a post pointing here!
Anyways, cheers to beers!
OH OH OH. Also we found three corny kegs that apparently still contained beer. We hooked a line up to one of the exit ports and a delicious oatmeal stout came out. This was brewed SIX YEARS AGO. And it was still delicious. Well, I'd since purchased a 5 gal whiskey barrel that was sitting dormant, so we racked that stout right in. As of this writing it's been 5 days and the aroma pouring out is absolutely heavenly. Can't wait to bottle that!
Anyways, up next we're looking at a brown ale. We've got a recipe in the works (basically an extract tweak of this, and can't wait to brew!
Lastly, if you're looking for the old blog for nostalgia, here's the URL:
http://www.meatcircus.com/beerblog
Anyways, cheers to beers!
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