... since the last update. I've previously written that we'd planned on entering our first homebrew competition this year with the New England Regional Homebrew Competition, by entering our Oaked Oatmeal Stout. Well, due to the flatness of the beers opened by the time of registration, we didn't bother.
That's all changed.
I've opened five more bottles and they've all been carbonated. So, that's awesome! Aside from being tasty, maybe we can still enter them into the comp! Nope. Registration hit its 450-entrant cap three days after opening. Sad face.
On the bright side, the beer is still yummy. Maybe I'll hold on to a couple for the next comp that rolls around.
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