Yesterday evening we racked the Oatmeal Stout from the whiskey barrel into an empty keg for forced carbonation. The aroma throughout the process was absolutely delightful. We'll be bottling these on Sunday into 12oz bottles, and we'll be interested in entering this particular brew into some competitions. We made a label for these bottles, as well:
Meanwhile, we've been diligently emptying the regular Oatmeal Stout from its keg, in anticipation of needing two empty kegs on Sunday for the Nut Brown. It's a grueling task, but I'm sure we'll do well.
No comments:
Post a Comment