One day, four beers

So yesterday we'd planned on kegging the Nut Brown and, in order to do so, we needed a couple empty kegs. We had one empty already, and were close to empty on another. So what do we do?

"Hey Brian, want to come help us empty this keg?"

"I'll be right there."

So we promptly finished off the Oatmeal Stout and freed up a keg. After that, we filtered the Doppelbock to one of the empty kegs, thereby freeing its original holding keg. Then we christened our new beer gun and bottled the Oaked Oatmeal Stout. Behold, in all its glory:

We got forty-eight 12oz bottles of this beer. It would've been more but we indulged from the keg prior to bottling. Fantastic!

After we were done bottling, we rinsed the two empty kegs, sanitized them, and then racked the Nut Brown into the kegs. Both kegs were primed with 30psi of CO₂, and we can't wait to try it! A couple days of infusing the CO₂ and then they should be good to tap! Hooray beer!

'Till next time!